Bare Bones Chocolate - Dominican Republic 68% Dark Chocolate

Bare Bones Chocolate is a micro-batch, bean to bar chocolate company, producing wonderful chocolate in Glasgow. All packaging is sourced from inside the UK from recycled sources and which can be recycled or composted.  The beautiful boxes are made using recycled coffee cups and the wrappers are plant-based

Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts.

Described by Master Chocolatier, Paul A Young as "off-the-scale amazing".

The beautiful Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish. 

Region: Duarte Province
Variety: Trinitario and Criollo
Source: OKO Caribe
Certification: Organic Certified
Conditions: 200–350m above sea level
Fermentation: 5-6 days in four tiers of wooden boxes

Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*, Maldon sea salt*.

*organic.

Allergens in bold. May contain traces of milk, nuts and gluten.

• No additives. No emulsifiers. Just the Bare Bones.
• Vegan Friendly
• 100% recycled and recyclable or compostable packaging.
• 70g bar
• Handcrafted in Glasgow